Cooking is my way of life
Cooking is a way of life and a passion for me, and I channel that energy into menus that feel personal, refined, and memorable—built around ingredients that are fresh, vibrant, and globally inspired.
A career shaped by world-class kitchens
I trained at Johnson & Wales University and built my craft through experiences in standout kitchens including Bazaar by José Andrés, DSTRKT (UK), Buddah Bar (UK), the Gordon Ramsay group (UK), and Bread & Honey (UK). Those years taught me discipline, consistency, and how to deliver restaurant-level excellence in a private setting.
Precision meets creativity
My secret in the kitchen is my ability to balance precision and creativity, turning the finest ingredients into dishes that tell a story—so every course feels intentional, polished, and uniquely yours.























Chef Greg was such a pleasure to work with. From the moment he responded on takeachef he was responsive and extremely helpful in preparing an amazing Italian meal experience. Our entire dinner party was blown away at how much flavor was packed into each dish. If you have the opportunity to have Chef Greg cook for you, you will not be disappointed!